21 ‘Health’ Foods You Should Never Eat


Most people I meet think that they’re pretty healthy. But when I probe a little deeper into their diets, I quickly find out that they are eating a lot of health foods you should never eat. I can’t blame them. With all of the confusion surrounding labeling and advertising, buzzwords like “sugar-free,” “all-natural” and even “organic” can be really confusing.

To makes things a little easier for you, here’s a list of the top health foods you should never eat. Many of these aren’t really health foods at all. Instead, many are secret sugar bombs, foods that set your body into inflammation overdrive, menu items that can throw your hormones into an unhealthy state or they’re tainted with seriously gross compounds.

Top Health Foods You Should Never Eat

1. Fruit Juice

Fruit juice is just as dangerous as soda, or nearly as bad, when you’re drinking it in abundance. Think of it in this way: When you sit down to drink an 8-ounce glass of orange juice, you’re consuming the juice of four medium-sized oranges in literally seconds  or a few minutes at the most. Compare this to how long it would take to eat four oranges, and you can quickly see how eating fruit in its whole form is best. (Thanks, in large part, to all of that wholesome fiber.)

Fruit juice is so dangerously largely due to the fructose factor. In June 2014, a study published in the journal Nutrition found that the average fruit juice’s fructose concentration is 45.5 grams per liter. For soda, it’s 50 grams. Our bodies aren’t designed to deal with that type of fructose overload. While glucose serves as a fuel for our body, fructose is processed almost exclusively in the liver, where it’s converted to fat. 


2. Soy Protein

Contrary to popular belief, soy products are not healthy for you; at least, that is, unfermented soy. Fermented soy is one thing. But eating edamame, soy milk and soy protein is quite another.
Most soy grown in the U.S. is genetically modified to withstand applications of glyphosate, the active ingredient in the weedkiller Roundup. 

A recent Norwegian study found “extreme” levels of glyphosate in U.S. soy, meaning we’re eating weedkiller when we eat non-organic soy. That’s a problem, given that glyphosate is linked to many health problems, including human cell death. 

It’s generally accepted that long-term use of soy dietary supplements like soy protein is unsafe 
because it has been linked to the following: 

  • Allergic rhinitis (hay fever)
  • Asthma
  • Breast cancer
  • Cystic fibrosis
  • Endometrial cancer
  • Hypothyroidism (under-active thyroid)
  • Kidney disease
  • Urinary bladder cancer


All of these reasons are great reasons why soy is definitely one of the health foods you should never eat.Better option: If you love soy sauce, choose coconut aminos instead. If you do chose soy occasionally, go with fermented soy. This includes natto, tempeh, and real miso soup.

3. Sugar Alcohols 

Sugar alcohols are ordinarily found in sans sugar gum and sans sugar prepared products and sugar substitutions. Xylitol is a standout amongst the most well known structures. Others include: erythritol, isomalt, lactitol, maltitol, mannitol, sorbitol. While frequently advertised as characteristic, these sugars experience extraordinary handling and are regularly gotten from GMO fixings like corn. A portion of these items are likewise connected to hypersensitive responses, cerebral pains, SIBO manifestations, rashes, gas and enlarged. 

Better alternative: Try green stevia, priest natural product or crude nectar (with some restraint) for improving. 

4. 'Atlantic' Salmon + Other Farmed Fish Like Tilapia 

Another wellbeing nourishment you should never eat: Farmed fish. I've composed broadly on cultivated fish. Also, truth be told, eating tilapia is more terrible than eating bacon here and there. Make sure to stay away from cultivated salmon, as well. It's regularly called 'Atlantic' salmon or simply salmon. 

Here are a different reasons irritation boosting cultivated salmon should be a fish you ought to never eat: 

An October 2016 investigation discovered omega-3 levels in cultivated salmon are quickly dropping and are half of what they were five years prior. Some portion of the purpose behind the supplement misfortune is salmon ranch feed contains less ground anchovy content. 

College of New York at Albany scientists discovered dioxin levels in homestead raised salmon to be multiple times higher than those in wild salmon. The ecological contaminations are connected to disease, organ harm and safe framework brokenness 

A recent report distributed in PLoS One discovered mice-eating cultivated salmon really demonstrated weight gain and an expanded danger of metabolic disorder and type 2 diabetes indications.  The hazard originates from the persevering natural contaminations, or POPs, that will in general be high in cultivated salmon. 

A 2011 Food and Water Watch aquaculture report featured some concerning measurements. Countless cultivated fish escape into nature. These fish are regularly conveying "super lice" parasitic drifters that even the harshest synthetic substances never again murder. Some even convey different sicknesses that can weaken adjacent wild fish populaces. Cultivated salmon have likewise been treated with prohibited pesticides, another genuine danger concern. 

It takes about 2½ to 4 pounds of other fish to make the salmon chow expected to create 1 pound of ranch raised salmon. The overfishing of wild sardines, anchovies, mackerel, herring and other fish upset regular biological systems. 

In November 2015, the Food and Drug Administration endorsed the clearance of hereditarily built salmon and won't require any marking, leaving customers in obscurity. It was endorsed in spite of discoveries the GMO salmon doesn't really develop as quick as its maker claims.  

Better choice: Alaskan wild-got salmon, Pacific sardines, Atlantic mackerel (And dodge these other fish you ought to never eat) 

5. Microwave Popcorn 

Another of my best "wellbeing" nourishments you ought to never eat is microwave popcorn. Loaded up with sketchy fixings, it is simply not worth the accommodation. The principle issue? The microwavable sacks are covered with nonstick perfluorochemicals like perfluorooctane sulfonate (PFOS) and perfluorooctanoic corrosive (PFOA), substance that is jumped at the chance to malignant growth.

Another real concern is diacetyl. This phony margarine seasoning compound really causes genuine lung ailment when breathed in huge amounts. 

Better alternative: Next time you get that craving for some popcorn, just pop your own. Buy plain, natural popcorn parts at a characteristic sustenances store. Use coconut oil or natural spread and empty 3 tablespoons into a substantial, treated steel skillet. 

Put two parts in the container and hold up until one pops, at that point pour 1/3 measure of popcorn in the dish and spread it. As it pops, ensure you shake the container to enable the steam to escape and keep the popcorn from consuming. Expel from the dish when the popping stops and season as wanted. Some incredible garnishes incorporate nourishing yeast, garlic powder and cayenne pepper. 

6. Processing plant Farmed Meat 

Basically, you are what they eat, and if the animals that you're barbecuing up for dinner is sustained hormones, drugs and an unnatural eating routine developed utilizing concoction pesticides and composts, well, that is bad news for you, either. 

Here are concerning discoveries: 

A recent report seeing plume testing distinguished restricted anti-microbials, hypersensitivity prescriptions, painkillers and even dejection drugs like Prozac in chickens 

Encouraging poultry arsenic has brought about larger amounts of poisonous arsenic in people 

Around 30 million pounds of anti-microbials are sold for use in homestead creatures yearly 

Better choice: My proposal is that you generally buy meat from a confided in nearby source. Become acquainted with your sustenance producers and farmers. It's beneficial to get comfortable with how your nourishment is sourced and arranged. Inquire as to whether the creatures are grass-encouraged and how they manage infection. (For instance, in the event that they use tranquilizes defensively or just if the creature is in danger of kicking the bucket.) If you're searching for poultry, the highest quality level is raised on turned green fields and enhanced with natural feed. 

7. Margarine 

You'd feel that the "margarine fantasy" would have been put to bed years prior, however numerous individuals are as yet utilizing it. The underlying thought was that margarine was lower in soaked fats than spread, so it would secure heart wellbeing. In any case, we currently realize that is not valid. 

Unfortunately, trans fats were the first fats utilized in margarines.  This is deplorable, given that today, we currently know trans fats are in charge of around 50,000 deadly heart assaults a year. Trans fat likewise expands somebody's danger of creating type II diabetes and a few other serious medical issues. 

While trans fats have since been expelled from most margarines, it's critical to take note of that most contain modern, exceedingly handled fats that could never be found in nature. 

Better choice: Choose margarine or ghee from grass-bolstered bovines. Or on the other hand attempt coconut oil. 


8. Shrimp 

Is shrimp bravo? Not in my book. 

Here are only a couple of the wellbeing reasons I don't eat it: 

Shrimp contains 4-hexylresorcinol, a sustenance added substance used to forestall staining in shrimp. This added substance has estrogen-like impacts that could decrease sperm check in men and increment bosom disease chance in ladies. 

Shrimp ranch lake waters are frequently treated with neurotoxic organophosphate pesticides connected to indications of ADHD, memory misfortune and tremors. Malachite green, a potential cancer-causing agent, is frequently used to execute organism on shrimp eggs. When it has been utilized, malachite green will remain in the substance of shrimp for an exceptionally lengthy time-frame – over 200 days in water that is 50 degrees F. 

Sustenance and Water Watch takes note of that rotenone is a concoction used to execute off fish living in the lake before it's loaded with youthful shrimp. Whenever breathed in, it can cause respiratory loss of motion. Concentrates have likewise connected rotenone to Parkinson's side effects in mice. 

Shrimp ranch lakes are frequently stunned with organotin mixes to murder mollusks before stocking with shrimp. These hormone-disturbing synthetic substances imitate estrogen and have been named "obesogens." That mean they upset the hormonal framework in a way that inclines somebody to stoutness, paying little heed to what they eat.  

Oceana discovered 25 percent of shrimp tests named as wild or ventured to be wild (frequently called "Inlet") were really ranch raised shrimp. 

9. Vegetable Oils 

Vegetable oils likewise fall onto the "wellbeing" nourishments you ought to never eat list. Connected at the hip with margarine, vegetable oils like canola oil are exceptionally provocative and not beneficial by any stretch of the creative energy.

 They are normally hereditarily adjusted, are mostly hydrogenated and have been connected to: 

  • Atherosclerosis 
  • Birth deserts 
  • Bone and ligament issues 
  • Malignant growth 
  • Diabetes 
  • Stomach related scatters 
  • Coronary illness 
  • Resistant framework disability 
  • Elevated cholesterol 
  • Learning handicaps 
  • Liver issues 
  • Low birth loads 
  • Corpulence 
  • Decreased development 
  • Sexual brokenness
  • Skin responses 
  • Sterility 
  • Vision decrease 


Better alternative: I suggest unadulterated, cold squeezed, additional virgin coconut oil. To ensure you're truly getting the advantages of coconut oil, you should ensure the item possesses an aroma like coconut when you get it. Generally there's a decent shot it's been purified and isn't as sound for you. 

10. Table Salt 

Standard table salt certainly makes my rundown of best wellbeing nourishments you ought to never eat. Essentially everybody has heard that white table salt causes hypertension, yet that hasn't ceased in excess of 95 percent of eateries in the country from stocking it on each table and sustenance bar. 

Initially delivered from mined salt, refined table salt actually begins as a "genuine" nourishment at that point rapidly winds up phony. Makers use gathering techniques that strip it of all its normally happening minerals and afterward utilize various added substances to dry it and warmth it to temperatures of around 1,200 degrees. 

Since it was devastated, the normally happening iodine is then supplanted with potassium iodide in possibly harmful sums. The salt is then settled with dextrose, which turns it purple. At long last it is dyed white.

11. Fake Sweeteners 

Being "counterfeit," you'd figure counterfeit sugars would be utilized carefully by individuals. Lamentably, numerous specialists prescribe them since they are apparently alright for diabetics since they are low on the glycemic record. 

Amusingly, new research has appeared fake sugars causes an aggravation in gut greenery and can really cause diabetes. 

Making an already difficult situation even worse, sugar substitutes have been clinically connected to: 

  • Hypersensitivities 
  • Bladder malignancy 
  • Mind tumors 
  • Bosom malignancy 
  • Cerebral pains 
  • Hypertension 
  • Lymphomas/leukemia 
  • Phenylketonuria 
  • Seizures 
  • Weight gain/stoutness 


12. Fat-Free and Low-Fat Milk 


It's an ideal opportunity to quit fearing full-fat dairy. A recent report distributed in The American Journal of Nutrition puts forth a solid defense for eating it rather than its low-fat dairy partners. Specialists considered in excess of 18,000 ladies and found the ones who devoured all the more full-fat dairy were 8 percent more averse to be overweight or large contrasted with the low-fat dairy gathering. 


One hypothesis is that eating full-fat dairy enables individuals to feel more full more. Beside that, low-fat and without fat dairy items are frequently loaded down with included sugar, an intense hazard factor for sort 2 diabetes, coronary illness and much disease. 



Likewise, make certain to dependably pick natural milk. Research indicates natural milk has an a lot more advantageous fat profile. In a 2013 Washington State University consider taking a gander at 400 examples, customary milk had a normal omega-6 to omega-3 unsaturated fat proportion of 5.8, more than twice that of natural milk's proportion of 2.3. The scientists state the far more beneficial proportion of unsaturated fats in natural milk is achieved by a more noteworthy dependence on field and scavenge put together feeds with respect to natural dairy ranches.  



I likewise prescribe picking crude milk. That is on the grounds that when crude milk is purified, it additionally loses a great deal of its wholesome substance. Since the catalyst lactase is wrecked in the warming procedure, individuals can't appropriately process the milk sugar, lactose. 



As I would like to think, crude milk is more advantageous and can more often than not be found in cheddar or yogurt frames in neighborhood wellbeing nourishment stores. I pick full-fat crude milk from goats or sheep at whatever point conceivable. 

13. Swai fish 

Swai fish is springing up as an in vogue menu thing everywhere throughout the nation, yet I'm imploring you, don't be deceived. This "stream catfish" is regularly brought up in Vietnamese lakes with genuinely horrifying track records. Likewise called tra, basa, striped pangasius and sutchi, this fish just expenses about $2 a pound yet accompanies a powerful sticker price. 



A recent report discovered 70 to 80 percent of pangasius tests were tainted by Vibriobacteria — the microorganisms behind most instances of shellfish harming.  In August 2016, the U.S. supposedly dismissed 40,000 pounds of swai because of defilement issues. This incorporates fish testing positive for malachite green, a cancer-causing veterinary medication used to treat wiped out fish. 



Swai is likewise involved in boundless fish extortion. In 2015, a Virginia fish shipper was condemned to jail for bringing in $15.5 million worth of pangasius "catfish" and advertising it as sole, grouper, wallow, snakehead and other fish.  

14. Seitan 

Seitan appears to be a wellbeing nourishment and an astonishing meat substitution  until you understand it's fundamentally a portion of crucial wheat gluten. Since it's such a gluten-overwhelming nourishment with potential to expand gluten hypersensitivities and gluten narrow mindedness side effects, I basically can't suggest it. 


Add to that the way that it is anything but a total protein and it's high in sodium, and it's reasonable it's a wellbeing sustenance to keep away from. Only a half measure of one pre-made seitan contains 576 milligrams of sodium. 


Better choice: Opt for tempeh. The aged soy offers probiotic benefits. 

15. Obscure espresso drinks 

The advantages of drinking espresso are genuine. Truth be told, scientists are notwithstanding discovering it can secure against liver cirrhosis and help individuals live longer after liver transplants. 


But those mind boggling benefits are cleared out when you include other espresso fixings in with the general mish-mash. I'm discussing inordinate sugar found in mainstream lattes. Did you know a run of the mill 16-ounce pumpkin spiced latte contains an astounding 50 grams of sugar. The majority of that sugar, especially high-fructose corn syrup, is pounding our livers and notwithstanding adding to non-alcoholic greasy liver ailment. also espresso drinks regularly contain gut-harming carrageenan in whipped cream. 


Better choice: Stick to dark espresso. Or then again attempt these mitigating pumpkin spiced latte substitutions. 

16. Agave Nectar 

Agave nectar is on pretty much every wellbeing sustenance rack in America. In any case, it's definitely not beneficial. Agave has the most astounding fructose substance of any business sugar available. Also, recall, fructose is no picnic for the liver and puts our body into fat stockpiling mode. 



Better choice: Use crude nectar or green stevia sparingly when you need a little sweetness. 

17. Overcooked Meat 

All meats have amino acids, including creatine and sugars. Cooking them at high temperatures produces particles called heterocyclic amines (HCAs), however. These are cancer-causing, dangerous mixes likewise found in tobacco smoke. Well-done meat contains 3.5 occasions more HCA than medium-uncommon meat. 

Utilizing thicker, locally acquired marinades containing sugars like sugar, high-fructose corn syrup or even nectar makes scorching almost certain, conceivably expanding presentation to cancer-causing agents. 


Better choice: To lessen barbecuing cancer-causing agents, use sans sugar, dainty, vinegar-based marinades. Additionally consolidate anticancer herbs like basil, mint, rosemary, wise, exquisite, marjoram, oregano and thyme into your meat marinades. 



The greater part of these herbs are wealthy in three mixes — carnosic corrosive, carnosol and rosmarinic corrosive — which are all intense cell reinforcements. 

18. Garcinia cambogia 

Garcinia cambogia is an enticing fixing since it might enable individuals to shed pounds rapidly. Be that as it may, the symptoms are so genuine I needed to put it on the nourishments you ought to never eat list. This pumpkin-formed organic product is mainstream in weight reduction supplements. In any case, get this current: It's likewise been appeared to cause liver disappointment. It's unquestionably not worth the hazard. 



Better choice: Use my 49 insider facts to get thinner quick to shed load without endangering your prosperity. 

19. Non-Organic Strawberries 

With regards to strawberries, dependably pick natural. Non-natural strawberries rank #1 on the messy dozen rundown, as per Environmental Working Group. 



Strawberries tried by researchers at the U.S. Branch of Agriculture in 2009 and 2014 contained a normal of 5.75 diverse pesticides per test. (That is even after they are washed.) It's likewise essential to take note of that non-natural strawberry fields are regularly disinfected with harmful gases that were at first produced for substance fighting. I think we have to wonder why these synthetic concoctions are in the nourishment framework. What's more, in case we're willing to bolster our families sustenance developed in this kind of a framework.



Better choice: Choose natural. It's frequently less expensive to become your own or purchase in mass specifically from an agriculturist in season and save. 

20. Canned green beans 

Canned green beans are reliably debased with the absolute most hazardous pesticides, as indicated by Consumer Reports. Truth be told, eating only one serving of U.S.- developed green beans multi day is "high hazard," because of the harmfulness of the pesticides normally utilized on that crop. Since those synthetic compounds will in general be undeniably more poisonous than others, Consumer Reports takes note of that eating one serving of green beans from the U.S. is multiple times more hazardous than eating a serving of U.S.- developed broccoli. 



Beside that, canned green beans contain bisphenol An, an engineered estrogen. These BPA poisonous impacts incorporate hormone unevenness, male and female fruitlessness, PCOS and bosom and prostate malignant growth, among different ills. 



Better alternative: Choose natural, new or solidified green beans. Take a stab at becoming your own, as well. They're excessively simple. 

21. All-American Pancake Breakfast 

Flapjacks appear to be sufficiently honest. In any case, when you take a gander at the standard flapjack blend at the market (or in the back kitchen of a burger joint), you'd be horrified. Fiery hydrogenated oils and trans fats are still in the absolute most mainstream flapjack blends in America. Add to that that most syrups are stacked with high-fructose corn syrup, and it's unmistakable this morning meal needs a patch up. 



Better alternative: Try one of my a lot more beneficial hotcake formulas. Top with genuine natural product or maple syrup. 


  • Pumpkin Blueberry Pancakes 
  • Coconut Flour Pancakes 
  • Paleo Bone Broth Protein Pancakes 
  • Last Thoughts on Health Foods You Should Never Eat 
So what's the lesson of the story? 



Your health will depend on the type of food you eat. Pick sustenance sources that are less handled. 
Become acquainted with your neighborhood agriculturists and bolster grass-sustained, natural tasks. 
The more you take in just nourishment and drinks that convey life to your body, at that point the more you will appreciate life.

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